A quick, light, and easy salad for lunch
Recipe by: Courtney Heidle, HealthWorks Peer Educator
Ingredients:
- ½ can of sliced, cooked beets (or ½ c homemade cooked beets)
- 1-2 handfuls spinach
- 1-2 handfuls arugula
- ½ handful sliced almonds
- ½ c mandarin/sliced oranges
- 2 Tbsp light balsamic or apple cider vinegar dressing
- 2 Tbsp feta cheese (optional)
Directions:
- Chop and mix arugula and spinach, place into large bowl.
- Cut beets into thin slices if not already cut, add them into bowl.
- Cut oranges into cubes and add into salad with almonds and feta cheese.
- Drizzle dressing of choice (balsamic or apple cider vinegar recommended).
- Mix and serve salad or pack for a great lunch on the go!