Two favorite dishes made into one!

Source: SugarSpunRun.com

Ingredients:​

• 8 oz dry macaroni noodles​
• 3 Tbsp butter ​
• 3 Tbsp flour​
• 2 c milk​
• ½ tsp salt​
• ½ tsp pepper​
• ½ tsp garlic powder​
• ½ tsp onion powder​
• ½ tsp ground mustard​
• 4 oz cream cheese ​
• 1 ½ c shredded mozzarella cheese​
• 1 c sharp shredded cheddar cheese​
• ⅓ c sour cream​
• ½ c buffalo hot sauce ​
• 2 (5oz) cans chicken, drained

Directions:​

1. Preheat oven to 350°F (175°C) and lightly grease a 1.5-qt round baking dish or 9×9 square baking dish with butter.​
2. Cook pasta al dente according to package instructions.​
3. Meanwhile, melt butter in a large pot over medium heat. Once it has melted, add flour and stir until smooth.​
4. Add milk and spices (salt, pepper, garlic powder, onion powder and ground mustard), stir well and bring to a boil.​
5. Once mixture begins to boil, reduce heat, bring to a simmer, and stir frequently until it is slightly thickened.​
6. Reduce heat to low and add cream cheese, mozzarella cheese, cheddar cheese, and sour cream. Stir until cheeses are melted and mixture is smooth.​
7. Add hot sauce and stir.​
8. Add chicken and cooked, drained pasta noodles. Stir until well coated by the sauce.​