Category Archives: Healthy Eating
Fun Twist on Tacos
How to Stay Healthy at Summer Picnics
Picnics and barbeques are a fun summer tradition. These events are a great opportunity to socialize with friends and family. Picnics and barbeques also present challenges when it comes to healthy eating and drinking.
Here are some helpful tips to work your way around a picnic table:
- Avoid dips that are cream cheese, mayonnaise or sour cream based. Try other fresh dips like guacamole and homemade salsa or use plain greek yogurt as the base for your veggie dip. Sub out regular potato chips for baked chips or homemade tortilla chips (1).
- Instead of preparing the usual potato or pasta salad with mayo, try making a fresh green salad with fruit or a pasta salad full of fresh chopped vegetables with vinaigrette or Italian dressing. These types of salads are packed with nutrients and the ingredients don’t spoil as quickly in the hot sun.
- Tired of hamburgers and hot dogs? Beef burgers can easily be replaced with turkey, chicken or even veggie burgers. Tuna steaks are a great alternative to regular steaks and are full of healthy fats and proteins (2). Kebobs are great for grilling. You can make them with almost anything and the size helps you be mindful of portion sizes.
Drinking:
- Sodas and juices are always available at picnics. Both are tempting, but are loaded with sugar. If you are looking for an alternative to sugar and caffeine, try seltzer water mixed with 100% fruit juice for a light fizzy drink. You can even opt for fruit-infused ice water for a refreshing drink.
- If you do choose to drink at a picnic make sure you stay hydrated by drinking a glass of water for every standard drink. Alcohol and hot temperatures cause fluid loss and can lead to dehydration. It is also important to have a plan for how you will get home safely if you are drinking. Don’t drink and drive! Keep in mind that if you are boating and/or swimming alcohol affects your judgement, balance, reaction time and increases risk taking.
- Hydration seems to be key on a hot summer day! With plenty of activities going on at a picnic it can be easy to forget to drink water. The recommendations for how much water you should consume per day vary by sex and exercise level. You should drink more on especially hot days or if you are really active outside. Heat exhaustion is real, so be aware of your water intake.
As with everything, moderation is your best bet for a happy and healthy summer. Enjoy!
- EatingWell Magazine. (2012, May). Retrieved from http://www.eatingwell.com/recipe/248363/tortilla-chips/
- Health Benefits of Tuna and Salmon. (n.d.). Retrieved June 12, 2017, from https://www.healthyeating.org/Healthy-Eating/All-Star-Foods/Protein/Article-Viewer/Article/89/Health-Benefits-of-Tuna-and-Salmon.aspx
Healthy Avocado Toast
Pasta & Veggie Bowl
When you’re stressed…
Test Anxiety
As finals week approaches, most Penn Staters begin to flock to their favorite study spots to start preparations for a grueling week of exams and projects. Worrying about exams is common, and can even help your mind stay focused and sharp. However, when worrying becomes intense and overwhelming, it may be test anxiety.
Test anxiety can affect anyone. Experts suggest a few simple strategies that everyone can use to help reduce test anxiety and increase your chances for success during finals week.
- Learn what study styles work for you. Think about exams you have done well on in the past. How did you study for those exams? Consider using similar strategies for upcoming exams.
- Establish a routine. Make a schedule for the next few weeks to help you follow a similar routine each day. On the days of your exams, follow the same steps. This will help you feel calm and well prepared.
- Eat healthy and stay hydrated. Drink plenty of water and fuel your body with healthy food during study sessions. Your body and brain need attention when studying. Check out some easy, healthy recipes at: https://healthypennstate.psu.edu/eating/cooking-videos-healthy-eating-with-healthworks/
- Be active. Exercise to relieve stress and boost your mood. Although you may feel like you are too busy studying, it’s important to take an active break.
- Sleep is important. Sleep after studying to help encode new information into long term memory. This will help you recall the information on the day of the exam. Getting a good night’s sleep is important when you’re studying for exams.
- Take a break. Check out Penn State Libraries’ De-Stress Fest.
- Ask for help. Consider meeting with your professor or a staff person from Counseling and Psychological Services (CAPS). If you think you are experiencing test anxiety, talk to somebody about it. Book an appointment with CAPS at: 814-863-0395.
http://studentaffairs.psu.edu/counseling/self-help_anxiety.shtml
Fried Rice in a Mug
Quick and easy dinner!
*Makes 1 Serving
Recipe by: Campus Dining Student Nutrition Assistants
Ingredients:
- Brown rice, single serve container
- 1 egg (substitute with 2 oz of tofu for a vegan meal)
- ½ c assorted frozen vegetables
- 1 Tbsp low sodium soy sauce
Directions:
- Prepare brown rice according to package directions.
- Crack the egg in a large microwave-safe mug.
- Add soy sauce to egg and mix with a fork.
- Pour cooked rice into mug along with the vegetables.
- Stir everything well.
- Microwave the mug on high for 1 minute and stir. Continue microwaving for 10 second increments until egg is fully cooked.
Chilaquiles in a Mug
Quick delicious protein rich breakfast idea!
*Makes 1 serving
Recipe By: Emily Schoettler, Campus Dining Student Nutrition Assistant
Ingredients:
- 1 egg
- 1 Tbsp lowfat milk
- 1 Tbsp shredded cheese
- 6 corn tortilla chips
- 1 Tbsp salsa
- 1 Tbsp plain greek yogurt
- 2 Tbsp guacamole
Directions:
- Crack the egg in a microwave-safe mug.
- Add milk and cheese and mix together with a fork.
- Break 3 tortilla chips into small pieces and add to the egg mixture.
- Microwave the mug on high for 1 minute, followed by 10 second increments until the egg is fully cooked.
- Top with salsa, guacamole, remaining chips and plain Greek yogurt.
Oatmeal in a Mug
A fiber rich breakfast or snack
*Makes 1 serving
Recipe By: Morgan Fink, Campus Dining Student Nutrition Assistant
Ingredients:
- ½ c of quick cooking oats
- 1 egg
- ½ c lowfat milk
- ½ medium banana, sliced
- ½ medium apple, diced
- 1 Tbsp peanut butter or almond butter
- Pinch of cinnamon, optional
Directions:
- Crack the egg in a large microwave-safe mug.
- Add oats and milk and mix together with a fork.
- Cut banana and apple into small pieces and stir into mixture.
- Microwave the mug on high for 2 minutes.
- Top with peanut butter.