Quick, high fiber vegetarian lunch or dinner!
*Makes 4 servings
Recipe by: Kendra Paro, HealthWorks Peer Educator
Ingredients:
- 1 can black beans, drained
- 1 can garbanzo beans, drained
- 1 c cherry tomatoes, cut in half
- ½ english cucumber, diced
- ½ c onion, diced
- ½ c cilantro, chopped
- 1 clove garlic, minced
Toppings:
- ¼ avocado, sliced
- ¼ lemon squeezed on top
- salt and pepper to taste
Directions:
- Combine all ingredients.
- Serve over lettuce of choice (e.g. kale, spinach, romaine).
- Top with avocado, lemon, salt and pepper.