A delicious dip for chips and vegetables.

Recipe by: Adapted from simplyrecipes.com ​

Ingredients:​

• 3 avocados​
• ½ red onion​
• 1 tomato​
• 1 jalapeno​
• 1 lime, juiced​
• 2 Tbsp cilantro (optional)​
• 1 tsp salt​
• 1 tsp pepper

Directions:​

1. Mince red onion, jalapeno and cilantro. Dice the tomato.​
2. Cut each avocado in half and scoop out the pit.  Remove outer skin from avocado. Mash the avocados together in a bowl.​
3. Add red onion, jalapeno, tomato and cilantro to mashed avocado.  Mix in lime juice.​
4. Add salt and pepper slowly to preferred tasting.​