Recipe By: Brooke Miller, HealthWorks Peer Educator
Ingredients:
- 1 can of jackfruit in water
- jackfruit seasoning (1/4 tsp each: chili powder, garlic powder, paprika)
- ½ c BBQ sauce (Minimalist Baker has a good vegan BBQ sauce)
- ¼ c soy shredded cheese blend (or real cheese)
- naan bread
- olive oil
- salt and pepper
Slaw
- ½ c cabbage and carrot blend
- ¼ c Trader Joe’s vegan spread (or mayo)
- 2 tsp Apple cider vinegar
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F.
- Combined drained jackfruit and seasoning in a bowl with salt and pepper to taste.
- Cook seasoned jackfruit in olive oil over medium heat.
- After 10 minutes, add the BBQ sauce and simmer for 20 minutes, covered.
- While the jackfruit is cooking, drizzle olive oil on naan bread and sprinkle with cheese.
- Place naan bread in the oven for 10 minutes.
- On the side, mix together the slaw ingredients.
- When the jackfruit is cooked, use a fork to “shred” it for a pulled pork texture
- Add the BBQ jackfruit on top of the naan bread and put back into the oven for an additional 5 minutes.
- Top with the slaw and add more BBQ if desired.